How to Make the Best Chicken Scampi Pasta Recipe in 5 Steps

Indulge in the rich flavors of Italian cuisine with this mouthwatering Chicken Scampi Pasta Recipe that combines tender chicken, aromatic garlic, and al dente pasta in a luscious butter-wine sauce. This restaurant-quality dish brings the essence of coastal Italian dining right to your kitchen table. If you’re looking for a seafood twist, you might also enjoy a Chicken and Shrimp Scampi that combines the best of both worlds. Whether you’re cooking for a special occasion or simply craving a satisfying weeknight dinner, this chicken scampi pasta recipe delivers exceptional flavor with relatively simple preparation.

Ingredients & Kitchen Tools for Chicken Scampi Pasta Recipe

For the Chicken:
– 1.5 pounds boneless, skinless chicken breasts, cut into thin strips
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and freshly ground black pepper to taste

For the Sauce:
– 4 tablespoons unsalted butter
– 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 2 tablespoons fresh lemon juice
– 1/4 cup chicken broth
– 1/4 cup heavy cream (optional)

For the Pasta:
– 12 ounces linguine or spaghetti
– 1/2 cup reserved pasta water
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– Lemon wedges for serving

Kitchen Tools:
– Large pot for boiling pasta
– Large skillet or sauté pan
– Cutting board and sharp knife
– Measuring cups and spoons
– Wooden spoon or tongs
– Colander for draining pasta

Prep & Cooking Time for a Perfect Chicken Scampi Pasta Recipe Dish

– Prep Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
– Servings: 4
– Difficulty Level: Intermediate

Step-by-Step Instructions to Make Chicken Scampi Pasta Recipe Easily

1. Prepare the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.

2. Season the chicken: In a bowl, toss chicken strips with salt, pepper, dried oregano, and dried basil.

3. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until golden brown and cooked through, about 5-6 minutes. Transfer to a plate and set aside.

4. Make the scampi sauce: In the same skillet, melt 3 tablespoons of butter. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.

5. Add liquids: Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let simmer for 2-3 minutes until slightly reduced.

6. Finish the sauce: Add chicken broth and remaining 4 tablespoons of butter, stirring until the butter melts and the sauce begins to thicken slightly. If using, add heavy cream for a richer sauce.

7. Combine components: Return the cooked chicken to the skillet and toss to coat in the sauce. Add drained pasta to the skillet along with a splash of reserved pasta water to help the sauce cling to the pasta.

8. Final touches: Add Parmesan cheese and toss until everything is well combined and heated through. If the sauce is too thick, add more pasta water.

For an even more indulgent meal, consider trying a Chicken and Shrimp Scampi variation by adding jumbo shrimp during step 7.

Nutritional Benefits of This Chicken Scampi Pasta Recipe Recipe

– Protein: Chicken provides lean protein essential for muscle building and repair
– Carbohydrates: Pasta offers energy for daily activities
– Healthy Fats: Olive oil contains heart-healthy monounsaturated fats
– Vitamins: Garlic provides immune-boosting compounds and antioxidants
– Minerals: Parmesan cheese adds calcium for bone health

Variations, Substitutions & Cooking Tips for Chicken Scampi Pasta Recipe Lovers

– Protein Variations: Use shrimp instead of chicken or combine both
– Pasta Options: Try whole wheat pasta for added fiber or zucchini noodles for a low-carb option
– Dairy-Free: Substitute olive oil for butter and omit Parmesan and cream
– Herbs: Add fresh thyme or rosemary for an aromatic twist
– Vegetables: Enhance with sautéed bell peppers, spinach, or cherry tomatoes

Common Mistakes to Avoid When Preparing Chicken Scampi Pasta Recipe

– Overcooking pasta: Always aim for al dente texture
– Burning garlic: Cook garlic just until fragrant to avoid bitterness
– Skipping pasta water: This starchy liquid is crucial for creating a silky sauce
– Overcrowding the pan: Cook chicken in batches if necessary for proper browning
– Using cold butter: Room temperature butter incorporates better into the sauce

Storage & Reheating Tips to Keep Your Chicken Scampi Pasta Recipe Fresh

– Refrigeration: Store in an airtight container for up to 3 days
– Freezing: Not recommended as the sauce may separate and pasta texture will suffer
– Reheating: Warm in a skillet over medium-low heat with a splash of chicken broth
– Meal Prep: Prepare chicken and sauce separately from pasta for best results when planning leftovers

Conclusion: Final Thoughts on Making Chicken Scampi Pasta Recipe at Home

Mastering this Chicken Scampi Pasta Recipe allows you to create a restaurant-worthy meal with minimal effort. The balance of buttery garlic sauce, tender chicken, and perfectly cooked pasta creates a harmonious dish that’s sure to impress family and friends. For seafood enthusiasts, the Chicken and Shrimp Scampi variation offers an elevated dining experience. With this recipe in your culinary arsenal, you’ll never need to go out for Italian food again!

FAQs About Cooking Chicken Scampi Pasta Recipe

Can I make chicken scampi pasta without wine?
Yes, you can substitute the wine with additional chicken broth and a splash of white wine vinegar or extra lemon juice to maintain the acidity.

What sides pair well with chicken scampi pasta?
A simple green salad, roasted asparagus, or garlic bread makes excellent accompaniments to complete the meal.

Can I use pre-cooked chicken to save time?
Yes, though you’ll miss some flavor development. Add pre-cooked chicken when combining components to warm through.

Is there a gluten-free version of this recipe?
Absolutely! Simply substitute your favorite gluten-free pasta and ensure your chicken broth is gluten-free.

How can I make this dish spicier?
Increase the red pepper flakes or add a diced jalapeño when sautéing the garlic for extra heat.