On a chilly evening, nothing warms the soul quite like a comforting bowl of Marry Me Chicken Soup Recipe. This innovative twist on the viral TikTok sensation combines the rich flavors of the original “Marry Me Chicken” with the comforting embrace of a hearty soup. Perfect for date nights or family gatherings, this recipe delivers all the creamy, savory goodness that made the original dish famous while offering a new dimension of comfort. If you enjoy Italian-inspired dishes, you’ll also love the Creamy Tuscan Chicken Soup with its similar Mediterranean flavor profile but distinct character.
Ingredients & Kitchen Tools for Marry Me Chicken Soup Recipe
For the Soup Base:
– 2 lbs boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 red bell pepper, chopped
– 8 cups chicken broth
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes, julienned
– 1/4 cup all-purpose flour
For the Seasoning:
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup freshly grated parmesan cheese
– 2 tablespoons fresh basil, chopped
Kitchen Tools:
– Large Dutch oven or soup pot
– Wooden spoon
– Measuring cups and spoons
– Sharp knife and cutting board
– Ladle
– Whisk
Prep & Cooking Time for a Perfect Marry Me Chicken Soup Recipe Dish
– Preparation Time: 20 minutes
– Cooking Time: 40 minutes
– Total Time: 1 hour
– Servings: 6-8
This soup comes together relatively quickly, making it suitable for both weeknight dinners and special occasions. The hands-on time is minimal, with most of the cooking process requiring only occasional stirring.
Step-by-Step Instructions to Make Marry Me Chicken Soup Recipe Easily
1. Prepare the chicken: Season chicken thighs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear chicken for 3-4 minutes per side until golden. Remove and set aside.
2. Sauté the vegetables: In the same pot, add onions and sauté for 3 minutes until translucent. Add garlic and cook for 30 seconds until fragrant. Add carrots, celery, and bell pepper, cooking for 5 minutes until softened.
3. Create the base: Sprinkle flour over vegetables and stir constantly for 1 minute. Gradually add chicken broth while whisking to prevent lumps.
4. Add chicken and seasonings: Return the Marry Me Chicken Soup Recipe chicken to the pot, adding oregano, basil, thyme, and red pepper flakes. Bring to a boil, then reduce to a simmer for 15 minutes.
5. Finish the soup: Remove chicken, shred it, and return to the pot. Add sun-dried tomatoes and heavy cream, simmering for an additional 10 minutes. The Creamy Tuscan Chicken Soup influence becomes apparent with these Mediterranean ingredients, though our recipe maintains its unique character.
6. Serve: Ladle into bowls and garnish with fresh basil and grated parmesan.
Nutritional Benefits of This Marry Me Chicken Soup Recipe Recipe
This soup offers a balanced nutritional profile with:
– Protein: 28g per serving from chicken thighs
– Vitamins A and C from carrots and bell peppers
– Calcium from parmesan cheese
– Iron from chicken and vegetables
– Calories: Approximately 420 per serving
– Fiber: 3g per serving
While creamy, you can reduce calories by substituting half-and-half for heavy cream without significantly affecting the flavor.
Variations, Substitutions & Cooking Tips for Marry Me Chicken Soup Recipe Lovers
– Pasta Addition: Add 1 cup of cooked orzo or small pasta for a heartier meal
– Vegetable Swaps: Spinach, kale, or zucchini work well as additional vegetables
– Lighter Version: Use evaporated milk instead of cream to reduce calories
– Dairy-Free Option: Substitute coconut cream for heavy cream
– Instant Pot Method: Cook on high pressure for 10 minutes with natural release
Common Mistakes to Avoid When Preparing Marry Me Chicken Soup Recipe
1. Overcooking chicken: This leads to dry, stringy meat—simmer gently
2. Adding cream too early: This can cause curdling—add it near the end
3. Skipping the sear: The golden crust on chicken adds essential flavor
4. Rushing the veggie sauté: Take time to develop flavors in the aromatics
5. Forgetting to skim: Remove excess fat that rises to the surface for clearer soup
Storage & Reheating Tips to Keep Your Marry Me Chicken Soup Recipe Fresh
– Refrigerator: Store in airtight containers for up to 3 days
– Freezer: Freeze without cream for up to 3 months; add cream when reheating
– Reheating: Warm gently on stovetop over medium-low heat, stirring occasionally
– Prevent Separation: Add a splash of fresh cream when reheating if needed
Conclusion: Final Thoughts on Making Marry Me Chicken Soup Recipe at Home
The Marry Me Chicken Soup Recipe transforms a beloved dish into a soul-warming soup that’s perfect year-round. With its creamy texture, savory depth, and hint of heat, it’s no wonder this recipe has gained popularity. Whether you’re cooking for someone special or simply treating yourself, this soup delivers restaurant-quality flavor with minimal effort. For those who enjoy this recipe, the Creamy Tuscan Chicken Soup makes an excellent alternative when you’re craving something similar yet different.
FAQs About Cooking Marry Me Chicken Soup Recipe
Can I use chicken breast instead of thighs?
Yes, though thighs provide more flavor and tenderness. If using breasts, reduce the simmering time to avoid dryness.
Is this soup spicy?
It has a mild heat from red pepper flakes. Adjust the amount to suit your preference, or omit completely for a non-spicy version.
Can I make this soup in advance for a dinner party?
Absolutely! Make it a day ahead but add the cream just before serving for best results.
What sides pair well with this soup?
Crusty bread, a simple green salad, or garlic bread complement this rich soup perfectly.
Can I use dried basil instead of fresh for garnish?
Fresh basil provides the best flavor and appearance, but in a pinch, you can omit it rather than substitute dried.
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