There’s nothing quite like the comfort of a homemade casserole on a chilly evening. The Cheesy Ground Beef & Potato Casserole combines hearty ingredients into a satisfying one-dish meal that’s perfect for family dinners. This classic recipe transforms simple ingredients into a delicious, filling meal that appeals to even the pickiest eaters. The Ground Beef Potato Bake is beloved for its versatility and crowd-pleasing flavors. With layers of seasoned ground beef, tender potatoes, and melted cheese, this dish embodies comfort food at its finest. Let’s explore how to create this family favorite that brings everyone to the table with smiles.
Ingredients & Kitchen Tools for Cheesy Ground Beef & Potato Casserole
Ingredients:
– 1½ pounds lean ground beef
– 4-5 medium russet potatoes, thinly sliced (about 2 pounds)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced (optional)
– 2 cups shredded cheddar cheese (or a mix of cheddar and monterey jack)
– 1 cup cream of mushroom soup
– ½ cup milk
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
Kitchen Tools:
– 9×13 inch baking dish
– Large skillet
– Mixing bowls
– Sharp knife
– Cutting board
– Measuring cups and spoons
– Potato slicer or mandoline (optional)
– Aluminum foil
Prep & Cooking Time for a Perfect Cheesy Ground Beef & Potato Casserole Dish
– Preparation Time: 20 minutes
– Cooking Time: 45-50 minutes
– Total Time: Approximately 1 hour 10 minutes
– Servings: 6-8 people
Step-by-Step Instructions to Make Cheesy Ground Beef & Potato Casserole Easily
1. Preheat the oven to 375°F (190°C) and lightly grease your baking dish.
2. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
3. Sauté aromatics: Add diced onion and garlic to the skillet with the beef. Cook for another 3-4 minutes until onions are translucent.
4. Season the mixture: Stir in oregano, basil, paprika, salt, and pepper. If using bell peppers, add them now and cook for 2 minutes more.
5. Create the sauce: In a bowl, mix cream of mushroom soup with milk until smooth, then stir into the Ground Beef Potato Bake mixture.
6. Layer the casserole: Place half of the sliced potatoes in an even layer in the baking dish. Top with half the Cheesy Ground Beef & Potato Casserole mixture and sprinkle with 1 cup of cheese. Repeat layers with remaining ingredients.
7. Bake covered: Cover with aluminum foil and bake for 30 minutes.
8. Finish baking: Remove foil and bake for an additional 15-20 minutes until potatoes are tender and top is golden brown.
9. Rest before serving: Allow the casserole to rest for 5-10 minutes before garnishing with fresh parsley and serving.
Nutritional Benefits of This Cheesy Ground Beef & Potato Casserole Recipe
This hearty dish provides a balance of macronutrients with protein from the ground beef, carbohydrates from potatoes, and fats from cheese. It’s rich in:
– Protein for muscle maintenance and repair
– Potassium and vitamin C from potatoes
– Calcium from cheese
– B vitamins from beef
– Iron for oxygen transport in the blood
– Fiber from vegetables
Variations, Substitutions & Cooking Tips for Cheesy Ground Beef & Potato Casserole Lovers
– Protein variations: Substitute ground turkey or chicken for a leaner option
– Vegetable boost: Add corn, peas, or carrots for extra nutrition
– Cheese options: Try pepper jack for spice or smoked gouda for depth of flavor
– Dairy-free version: Use dairy-free cheese and plant-based milk with condensed mushroom soup
– Spice it up: Add chili powder or cayenne pepper for heat
– Make ahead: Prepare the casserole up to a day ahead and refrigerate before baking
Common Mistakes to Avoid When Preparing Cheesy Ground Beef & Potato Casserole
1. Cutting potatoes too thick: Ensure even, thin slices for proper cooking
2. Not draining the beef: Excess fat creates a greasy casserole
3. Skipping the resting period: Serving immediately makes the casserole too runny
4. Under-seasoning: Be generous with herbs and spices for maximum flavor
5. Overcooking: Watch carefully during the uncovered baking stage to prevent burning
Storage & Reheating Tips to Keep Your Cheesy Ground Beef & Potato Casserole Fresh
– Refrigeration: Store leftovers in an airtight container for up to 3-4 days
– Freezing: Portion and freeze in freezer-safe containers for up to 3 months
– Reheating: Warm in a 350°F oven for 20-25 minutes or microwave individual portions for 2-3 minutes
– Freshness tip: Add a splash of milk or broth when reheating to restore moisture
Conclusion: Final Thoughts on Making Cheesy Ground Beef & Potato Casserole at Home
The Cheesy Ground Beef & Potato Casserole is more than just a meal—it’s a celebration of comfort food that brings families together. With its layers of savory beef, tender potatoes, and gooey cheese, this dish satisfies cravings while providing a nutritious, balanced meal. Whether you’re cooking for a weeknight dinner or preparing for guests, the Ground Beef Potato Bake delivers consistent results with minimal effort. Master this recipe, and you’ll have a reliable go-to dish that pleases everyone at your table.
FAQs About Cooking Cheesy Ground Beef & Potato Casserole
Can I prepare this casserole in advance?
Yes, you can assemble the casserole up to 24 hours ahead and refrigerate it covered. Add 10-15 minutes to the baking time if cooking directly from the refrigerator.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup works well as substitutes. You can also make a homemade white sauce with butter, flour, and milk or broth.
Can I use pre-shredded cheese for this recipe?
While convenient, pre-shredded cheese contains anti-caking agents that can prevent proper melting. For best results, shred your own cheese from a block.
How do I know when the casserole is done cooking?
Insert a knife or fork into the potatoes – they should be tender with no resistance. The top should be golden brown and bubbly.
Is this recipe freezer-friendly?
Yes, you can freeze the baked casserole for up to 3 months. Thaw overnight in the refrigerator before reheating at 350°F until warmed through.