How to Make the Best One-Pan Cheeseburger Pie Dinner in 30 Min

Imagine comfort food that combines the classic flavors of a cheeseburger with the convenience of a one-dish meal. The One-Pan Cheeseburger Pie Dinner brings together savory ground beef, melted cheese, and a flaky crust for a family-friendly meal that’s sure to become a regular in your dinner rotation. This Easy Cheeseburger Pie Recipe transforms burger night into a hearty, sliceable pie that’s perfect for busy weeknights when you need a satisfying meal without the fuss of multiple dishes.

Ingredients & Kitchen Tools for One-Pan Cheeseburger Pie Dinner

For the filling:
– 1 pound ground beef (80/20 lean-to-fat ratio)
– 1 medium onion, finely diced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon yellow mustard
– 1 teaspoon ketchup
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup shredded cheddar cheese (plus extra for topping)
– ¼ cup dill pickle chips, chopped (optional)

For the crust:
– 1 cup all-purpose flour
– ½ teaspoon salt
– ⅓ cup cold unsalted butter, cubed
– 2-3 tablespoons ice water
– Alternative: 1 pre-made refrigerated pie crust

Kitchen tools:
– 10-inch cast iron skillet or oven-safe pan
– Mixing bowls
– Measuring cups and spoons
– Pastry cutter (if making homemade crust)
– Wooden spoon or spatula

Prep & Cooking Time for a Perfect One-Pan Cheeseburger Pie Dinner Dish

– Prep time: 20 minutes
– Cook time: 35 minutes
– Total time: 55 minutes
– Servings: 6

Step-by-Step Instructions to Make One-Pan Cheeseburger Pie Dinner Easily

1. Preheat your oven to 375°F (190°C).

2. Prepare the filling: In a 10-inch cast iron skillet, brown the ground beef over medium heat until no longer pink (about 5 minutes). Drain excess fat, leaving about 1 tablespoon in the pan.

3. Add aromatics: Add the diced onions to the beef and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

4. Season the mixture: Stir in Worcestershire sauce, mustard, ketchup, salt, and pepper. Remove from heat and let cool slightly.

5. Assemble the pie: If using homemade crust, roll it out to fit your skillet. Sprinkle half the cheese over the beef mixture in the skillet, then add chopped pickles if using. Top with remaining cheese.

6. Add the crust: Place the crust over the filling and tuck the edges. Cut 3-4 small slits in the top to allow steam to escape.

7. Bake the One-Pan Cheeseburger Pie Dinner: Transfer the skillet to the oven and bake for 25-30 minutes, until the crust is golden brown. This Easy Cheeseburger Pie Recipe comes together quickly once you’ve mastered these simple steps.

8. Rest and serve: Allow the pie to rest for 5 minutes before cutting into wedges and serving.

Nutritional Benefits of This One-Pan Cheeseburger Pie Dinner Recipe

This hearty dish provides a good balance of macronutrients with protein from the beef and cheese, carbohydrates from the crust, and a small amount of vegetables from the onions. Each serving contains approximately:

– Calories: 450
– Protein: 23g
– Carbohydrates: 25g
– Fat: 28g
– Fiber: 1g
– Calcium: 15% DV
– Iron: 15% DV

Variations, Substitutions & Cooking Tips for One-Pan Cheeseburger Pie Dinner Lovers

– Meat alternatives: Substitute ground turkey or plant-based meat for a lighter version.
– Vegetable boost: Add finely diced bell peppers, mushrooms, or spinach to the filling.
– Cheese options: Try pepper jack for spice or a blend of American and Swiss for authentic burger flavor.
– Low-carb version: Skip the traditional crust and use a cauliflower or almond flour crust instead.
– Topping ideas: After baking, add shredded lettuce, diced tomatoes, and a drizzle of special sauce for the full burger experience.

Common Mistakes to Avoid When Preparing One-Pan Cheeseburger Pie Dinner

1. Skipping the draining step: Not removing excess fat can make your pie soggy.
2. Overfilling the pan: Leave about 1/2 inch from the rim to prevent overflow.
3. Skipping the cooling period: Filling that’s too hot can make your crust soggy before it bakes.
4. Not venting the crust: Without slits, steam gets trapped and creates a soggy bottom.
5. Cutting immediately after baking: The filling needs time to set for clean slices.

Storage & Reheating Tips to Keep Your One-Pan Cheeseburger Pie Dinner Fresh

– Refrigeration: Store leftovers covered in the refrigerator for up to 3 days.
– Freezing: Freeze individual slices for up to 2 months. Wrap tightly in plastic wrap and foil.
– Reheating: For best results, reheat in a 350°F oven for 15 minutes. Microwave on medium power if you’re in a hurry.

Conclusion: Final Thoughts on Making One-Pan Cheeseburger Pie Dinner at Home

The One-Pan Cheeseburger Pie Dinner combines convenience with the nostalgic flavors of a classic American meal. By following this Easy Cheeseburger Pie Recipe, you’ll create a dish that satisfies cravings while minimizing cleanup. Whether for a family dinner or casual entertaining, this versatile pie is sure to earn a place in your regular meal planning.

FAQs About Cooking One-Pan Cheeseburger Pie Dinner

Can I make this cheeseburger pie ahead of time?
Yes! Prepare the filling up to 2 days ahead and store it in the refrigerator. Assemble with the crust just before baking.

Is there a gluten-free option for this recipe?
Absolutely. Use your favorite gluten-free pie crust recipe or a pre-made gluten-free crust. The filling is naturally gluten-free.

Can I add bacon to this cheeseburger pie?
Definitely! Cook and crumble 4-6 slices of bacon before adding to the beef mixture for an indulgent bacon cheeseburger variation.

What side dishes pair well with cheeseburger pie?
A simple green salad, steamed vegetables, or sweet potato fries complement this hearty main dish perfectly.

Can I make mini versions of this pie for individual servings?
Yes! Divide the filling among ramekins or a muffin tin and top each with a small piece of crust. Reduce baking time to about 20 minutes.