How to Make Savory One-Pan Garlic Parmesan Chicken & Potatoes

There’s nothing quite like the comforting aroma of a savory dinner wafting through your kitchen. Today, I’m excited to share a family favorite that combines convenience with incredible flavor. This one-pan garlic parmesan chicken & potatoes recipe has become my go-to for busy weeknights when I want something delicious without the mountain of dishes afterward. The combination of crispy potatoes and tender chicken coated in a creamy garlic parmesan chicken potatoes sauce creates a meal that’s both satisfying and impressive. Let’s dive into this simple yet mouthwatering dish that’s guaranteed to please even the pickiest eaters.

Ingredients & Kitchen Tools for one-pan garlic parmesan chicken & potatoes

For the Chicken & Potatoes:
– 4 boneless, skinless chicken breasts
– 1½ pounds baby potatoes, halved
– 3 tablespoons olive oil, divided
– 2 tablespoons unsalted butter, melted
– 6 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ½ teaspoon paprika
– ½ cup freshly grated Parmesan cheese
– Salt and freshly ground black pepper to taste
– Fresh parsley, chopped (for garnish)

For the Creamy Sauce (Optional):
– 1 cup heavy cream
– ¼ cup chicken broth
– 2 tablespoons all-purpose flour
– ½ cup freshly grated Parmesan cheese
– 2 cloves garlic, minced

Kitchen Tools Needed:
– 12-inch oven-safe skillet or baking dish
– Mixing bowls
– Measuring cups and spoons
– Garlic press
– Cheese grater
– Aluminum foil

Prep & Cooking Time for a Perfect one-pan garlic parmesan chicken & potatoes Dish

– Prep Time: 15 minutes
– Cook Time: 35-40 minutes
– Total Time: 50-55 minutes
– Servings: 4 people
– Difficulty: Medium

Step-by-Step Instructions to Make one-pan garlic parmesan chicken & potatoes Easily

1. Preheat your oven to 400°F (200°C).

2. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season generously with salt and pepper on both sides.

3. Prepare the potatoes: In a large bowl, toss halved potatoes with 2 tablespoons olive oil, half the minced garlic, dried thyme, rosemary, paprika, salt, and pepper.

4. Prepare the skillet: Heat the remaining 1 tablespoon of olive oil in your oven-safe skillet over medium-high heat.

5. Sear the chicken: Place the chicken breasts in the hot skillet and sear for 2-3 minutes on each side until golden brown. Remove chicken and set aside.

6. Cook the potatoes: Add the seasoned potatoes to the same skillet, cut side down. Cook for 3-4 minutes until they begin to brown.

7. Combine everything: Return the chicken to the skillet, nestling it between the potatoes. Drizzle everything with the melted butter and sprinkle with half the Parmesan cheese.

8. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature of 165°F) and the creamy garlic parmesan chicken potatoes are tender.

9. Optional cream sauce: If making the creamy version, remove the skillet from oven, transfer chicken and potatoes to a plate, and return skillet to stovetop. Add all sauce ingredients and simmer for 3-5 minutes until thickened. Return chicken and potatoes to the skillet.

10. Finish and serve: Sprinkle with remaining Parmesan cheese and freshly chopped parsley before serving your one-pan garlic parmesan chicken & potatoes.

Nutritional Benefits of This one-pan garlic parmesan chicken & potatoes Recipe

This balanced meal provides several nutritional benefits:
– High-quality protein from chicken breasts (approximately 25-30g per serving)
– Complex carbohydrates from potatoes for sustained energy
– Essential vitamins and minerals from garlic, which has antioxidant and anti-inflammatory properties
– Calcium and protein from Parmesan cheese
– If using the cream sauce, additional calcium and fat-soluble vitamins

Variations, Substitutions & Cooking Tips for one-pan garlic parmesan chicken & potatoes Lovers

– Vegetable additions: Add cherry tomatoes, asparagus, or broccoli during the last 10-15 minutes of baking
– Meat substitutions: Use boneless chicken thighs for juicier results or turkey cutlets for a leaner option
– Dairy-free option: Substitute olive oil for butter and nutritional yeast for Parmesan
– Spice it up: Add red pepper flakes for heat or Italian seasoning for Mediterranean flair
– Low-carb version: Replace potatoes with cauliflower florets

Common Mistakes to Avoid When Preparing one-pan garlic parmesan chicken & potatoes

1. Overcrowding the pan: Give ingredients space to ensure proper browning rather than steaming.
2. Uneven potato sizes: Cut potatoes uniformly so they cook at the same rate.
3. Skipping the searing step: This crucial step builds flavor and creates a golden crust.
4. Not checking chicken temperature: Use a meat thermometer to ensure chicken reaches 165°F.
5. Adding delicate herbs too early: Save fresh herbs for garnish to prevent burning.

Storage & Reheating Tips to Keep Your one-pan garlic parmesan chicken & potatoes Fresh

– Refrigeration: Store leftovers in an airtight container for up to 3 days.
– Freezing: Separate chicken and potatoes and freeze for up to 2 months.
– Reheating: For best results, reheat in a 350°F oven for 10-15 minutes until warmed through. The microwave works in a pinch but may make the chicken rubbery.

Conclusion: Final Thoughts on Making one-pan garlic parmesan chicken & potatoes at Home

This one-pan garlic parmesan chicken & potatoes recipe proves that delicious, homemade meals don’t require culinary expertise or hours in the kitchen. The combination of golden, crispy potatoes and juicy chicken creates a meal that feels indulgent yet comes together with minimal effort. Whether you prefer the classic version or want to indulge in the creamy garlic parmesan chicken potatoes variation, this dish is sure to become a regular in your meal rotation. Give it a try tonight and discover why this comfort food classic continues to be a favorite in homes everywhere.

FAQs About Cooking one-pan garlic parmesan chicken & potatoes

Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time. Season the chicken and potatoes up to 24 hours in advance and store them separately in the refrigerator until you’re ready to cook.

What sides pair well with this dish?
A simple green salad, steamed vegetables, or garlic bread complement this dish perfectly. The meal is already balanced, so something light works best.

Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken thighs or breasts will work, but you’ll need to increase the cooking time by about 10-15 minutes. Always check for doneness with a meat thermometer.

Why are my potatoes not getting crispy?
Ensure your potatoes are dry before coating with oil and seasonings. Also, don’t overcrowd the pan, as this creates steam and prevents browning.

Is there a way to make this recipe dairy-free?
Yes, substitute olive oil for butter and nutritional yeast or dairy-free Parmesan alternatives for the cheese. The flavor profile will be slightly different but still delicious.