How to Make the Best Barefoot Contessa Chicken Casserole in 5 Steps

There’s something inherently comforting about a well-made chicken casserole that brings family and friends together around the dining table. Among the most beloved versions is the Barefoot Contessa Chicken Casserole, created by culinary icon Ina Garten. With its perfect balance of tender chicken, savory vegetables, and a creamy sauce that ties everything together, this dish represents comfort food at its finest. Today, I’m sharing this Barefoot Contessa Chicken Casserole Recipe that captures the essence of Ina’s approachable yet sophisticated cooking style. Whether you’re planning a cozy family dinner or entertaining guests, this hearty casserole will surely impress everyone at your table.

Ingredients & Kitchen Tools for Barefoot Contessa Chicken Casserole

For the Chicken and Base:
– 3 pounds boneless, skinless chicken breasts
– 4 tablespoons unsalted butter
– 2 cups medium-diced yellow onion (2 onions)
– 2 cups medium-diced carrots (4 carrots)
– 1 cup medium-diced celery (2 stalks)
– 2 cups frozen peas, thawed
– 1/4 cup minced fresh parsley
– 1/4 cup minced fresh dill

For the Sauce:
– 6 tablespoons unsalted butter
– 2/3 cup all-purpose flour
– 4 cups chicken stock, preferably homemade
– 1 cup heavy cream
– 2 tablespoons dry sherry
– 2 teaspoons kosher salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon ground nutmeg

Kitchen Tools:
– 9×13 inch baking dish
– Large pot for poaching chicken
– Heavy-bottomed saucepan
– Wooden spoon
– Sharp knife and cutting board
– Measuring cups and spoons

Prep & Cooking Time for a Perfect Barefoot Contessa Chicken Casserole Dish

– Prep Time: 30 minutes
– Cooking Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Serves: 6-8 people

This recipe requires some initial preparation, but the results are well worth the effort. The actual hands-on time is manageable, making it suitable for weekend family dinners or special occasions.

Step-by-Step Instructions to Make Barefoot Contessa Chicken Casserole Easily

1. Prepare the chicken: Place chicken breasts in a large pot with enough water to cover them by 1 inch. Bring to a boil, then reduce heat to simmer for 15-20 minutes until the chicken is just cooked through. Remove, let cool, and cut into 1-inch cubes.

2. Sauté the vegetables: In a large sauté pan, melt 4 tablespoons of butter over medium heat. Add onions, carrots, and celery, cooking until softened (about 10-12 minutes).

3. Make the sauce: In a separate saucepan, melt 6 tablespoons of butter over medium heat. Add flour and cook, stirring constantly for 2 minutes. Gradually add chicken stock, stirring vigorously to prevent lumps. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened.

4. Finish the sauce: Add heavy cream, sherry, salt, pepper, and nutmeg to the sauce. Simmer for another 2 minutes.

5. Combine: In a large bowl, combine the cubed chicken, sautéed vegetables, peas, herbs, and sauce. Gently mix until everything is well-coated with the Barefoot Contessa Chicken Casserole Recipe sauce.

6. Bake: Transfer the mixture to a 9×13 inch baking dish. Bake at 375°F for 25-30 minutes until bubbly and lightly browned on top.

The key to a successful Barefoot Contessa Chicken Casserole is ensuring your sauce is smooth and well-seasoned, providing the perfect creamy base for the tender chicken and vegetables.

Nutritional Benefits of This Barefoot Contessa Chicken Casserole Recipe

This comforting casserole offers several nutritional benefits:
– High-quality protein from chicken breasts supports muscle maintenance
– Carrots provide beta-carotene and vitamin A for eye health
– Peas contribute dietary fiber and plant-based protein
– Herbs like parsley and dill add antioxidants and micronutrients
– The dish provides a balanced meal with proteins, vegetables, and healthy fats

Variations, Substitutions & Cooking Tips for Barefoot Contessa Chicken Casserole Lovers

– Lighter version: Substitute half-and-half for heavy cream and reduce butter by half
– Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour
– Vegetable variations: Add mushrooms, leeks, or asparagus for different flavor profiles
– Protein alternatives: Use leftover roasted turkey or rotisserie chicken to save time
– Topping options: Add a topping of buttered breadcrumbs or puff pastry for extra texture

Common Mistakes to Avoid When Preparing Barefoot Contessa Chicken Casserole

1. Overcooking the chicken: This leads to dry, tough meat. Poach just until cooked through.
2. Lumpy sauce: Add stock gradually to the roux and whisk constantly.
3. Under-seasoning: Taste your sauce before combining with other ingredients.
4. Skipping the resting period: Allow the casserole to rest for 5-10 minutes before serving.
5. Rushing the vegetable sauté: Properly softened vegetables create the best flavor base.

Storage & Reheating Tips to Keep Your Barefoot Contessa Chicken Casserole Fresh

– Refrigeration: Store leftovers in an airtight container for up to 3 days
– Freezing: This casserole freezes well for up to 2 months; cool completely before freezing
– Reheating: Warm in a 350°F oven for 20-25 minutes or microwave individual portions
– Make-ahead option: Prepare the casserole up to a day ahead and refrigerate before baking

Conclusion: Final Thoughts on Making Barefoot Contessa Chicken Casserole at Home

The Barefoot Contessa Chicken Casserole embodies what home cooking should be: comforting, delicious, and made with love. While it requires some time and attention to detail, the results are undeniably worth the effort. This Barefoot Contessa Chicken Casserole Recipe strikes the perfect balance between sophistication and accessibility, making it ideal for both everyday family meals and special occasions. The next time you’re craving a dish that offers both comfort and elegance, reach for this recipe and enjoy the magic that happens when simple ingredients come together in perfect harmony.

FAQs About Cooking Barefoot Contessa Chicken Casserole

Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it. Add 10-15 minutes to the baking time if cooking directly from the refrigerator.

What can I serve with Barefoot Contessa Chicken Casserole?
A simple green salad with a light vinaigrette makes a perfect accompaniment. For heartier appetites, add crusty bread or buttered noodles.

Can I use rotisserie chicken instead of poaching chicken breasts?
Absolutely! Using rotisserie chicken is a great time-saver and often adds extra flavor. Use approximately 4-5 cups of shredded rotisserie chicken.

Is there a way to make this recipe dairy-free?
Yes, substitute the butter with olive oil or a plant-based butter alternative, and replace heavy cream with full-fat coconut milk or a dairy-free cream alternative.

How do I know when the casserole is done baking?
The casserole is ready when it’s bubbling around the edges and lightly browned on top. The internal temperature should reach 165°F for food safety.