There’s something undeniably comforting about a warm bowl of Best Cheeseburger Soup on a cold evening. This hearty, flavorful dish transforms everyone’s favorite fast food into a spoonable delight that satisfies even the most persistent comfort food cravings. The Creamy Cheeseburger Soup Recipe combines ground beef, melted cheese, and savory seasonings into a bowl of pure comfort that both kids and adults adore. Whether you’re looking for a crowd-pleasing dinner or a make-ahead meal option, this soup delivers exceptional flavor with minimal effort. Let’s dive into how to create this culinary masterpiece in your own kitchen.
Ingredients & Kitchen Tools for Best Cheeseburger Soup
Main Ingredients:
– 1 pound ground beef (80/20 recommended for flavor)
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 2 cups potatoes, cubed (Yukon gold or russet)
– 3 cups beef broth
– 1 cup milk
– ¼ cup all-purpose flour
– 2 cups sharp cheddar cheese, shredded
– ¼ cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried basil
– Salt and pepper to taste
Kitchen Tools:
– Large Dutch oven or soup pot
– Wooden spoon
– Measuring cups and spoons
– Sharp knife and cutting board
– Cheese grater
– Whisk
– Ladle
Prep & Cooking Time for a Perfect Best Cheeseburger Soup Dish
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6 portions
This soup comes together relatively quickly, making it perfect for weeknight dinners. Most of the time is spent on initial prep work, so having ingredients measured and chopped before starting will streamline the cooking process.
Step-by-Step Instructions to Make Best Cheeseburger Soup Easily
1. Brown the beef: In a large Dutch oven, brown the ground beef over medium-high heat until no longer pink, about 5-7 minutes. Drain excess fat, leaving about 1 tablespoon in the pot.
2. Add aromatics: Add onions, carrots, and celery to the pot with the beef. Cook until vegetables begin to soften, about 4-5 minutes. Add garlic and cook for another 30 seconds until fragrant.
3. Incorporate potatoes: Add the cubed potatoes to the mixture and stir to combine.
4. Add broth and seasoning: Pour in the beef broth and add dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-12 minutes.
5. Create the roux: In a small bowl, whisk together the milk and flour until smooth.
6. Thicken the soup: Slowly pour the milk mixture into the soup, stirring constantly. Cook for 2-3 minutes until the soup begins to thicken.
7. Add cheese: Reduce heat to low and gradually add shredded cheese, stirring until completely melted and incorporated into the Best Cheeseburger Soup.
8. Finish with dairy: Stir in sour cream and Worcestershire sauce, heating through but not boiling. The Creamy Cheeseburger Soup Recipe is now ready to serve!
Nutritional Benefits of This Best Cheeseburger Soup Recipe
This hearty soup provides a good balance of protein from the beef, carbohydrates from the potatoes, and calcium from the cheese and dairy components. The vegetables add fiber and essential vitamins, while the broth provides hydration. While it is calorie-dense (approximately 350-400 calories per serving), it’s satisfying enough to serve as a complete meal, especially when paired with a side salad.
Variations, Substitutions & Cooking Tips for Best Cheeseburger Soup Lovers
– Keto version: Replace potatoes with cauliflower and use heavy cream instead of milk with less flour for thickening.
– Spicy twist: Add diced jalapeños or a dash of cayenne pepper for heat.
– Bacon addition: Cook and crumble 4-6 strips of bacon to sprinkle on top.
– Cheese options: Experiment with different cheeses like pepper jack, Colby, or a cheese blend.
– Vegetable boost: Add bell peppers, corn, or peas for extra nutrition and color.
Common Mistakes to Avoid When Preparing Best Cheeseburger Soup
1. Boiling after adding cheese: This can cause the cheese to separate and become grainy.
2. Under-seasoning: Taste and adjust seasoning before serving for best flavor.
3. Cutting potatoes too large: Ensure uniform, small dice for even cooking.
4. Using pre-shredded cheese: Freshly grated cheese melts more smoothly without anti-caking agents.
5. Skipping the roux step: The flour-milk mixture is crucial for proper thickening.
Storage & Reheating Tips to Keep Your Best Cheeseburger Soup Fresh
Store leftover soup in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of milk if the soup seems too thick after refrigeration. For longer storage, freeze in portion-sized containers for up to 2 months, though the texture of the potatoes may change slightly upon thawing.
Conclusion: Final Thoughts on Making Best Cheeseburger Soup at Home
The Best Cheeseburger Soup brings the familiar flavors of America’s favorite sandwich into a comforting bowl that’s perfect for any occasion. With its rich texture, savory beef, and melted cheese, this Creamy Cheeseburger Soup Recipe is destined to become a staple in your meal rotation. The beauty of this dish lies in its simplicity and adaptability—customize it to your family’s preferences and enjoy a restaurant-quality soup from the comfort of your home.
FAQs About Cooking Best Cheeseburger Soup
Can I make cheeseburger soup in a slow cooker?
Yes! Brown the beef first, then add all ingredients except cheese, milk, flour, and sour cream to your slow cooker. Cook on low for 6-8 hours, then stir in the remaining ingredients 30 minutes before serving.
How can I make this soup healthier?
Use lean ground beef or ground turkey, low-fat dairy products, and increase the vegetable content. You can also use whole grain flour for the roux.
Can I make this soup dairy-free?
It’s challenging to replicate the creamy cheese element, but you can use dairy-free milk, nutritional yeast, and dairy-free cheese alternatives for a similar flavor profile.
What sides pair well with cheeseburger soup?
A simple green salad, crusty bread, pickle spears, or even french fries make excellent accompaniments that enhance the cheeseburger experience.
Can I prepare any components ahead of time?
Yes! Chop all vegetables and cook the ground beef up to a day in advance, then complete the recipe when ready to serve for a quick weeknight meal.
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