Best 5 Ways to Make Chicken and Shrimp Scampi

Imagine the sizzle of perfectly seared shrimp and tender chicken strips, swimming in a rich, flavorful sauce that makes your taste buds dance with joy. That’s exactly what you’ll experience with this Chicken and Shrimp Scampi recipe. This Italian-American classic combines the best of both worlds – succulent shrimp and juicy chicken breast, all enveloped in a mouthwatering garlic butter sauce that’s both simple and sophisticated. Whether you’re hosting a dinner party or treating yourself to a special meal, this dish delivers restaurant-quality flavor right in your home kitchen.

Ingredients & Kitchen Tools for Chicken and Shrimp Scampi

For the Protein:
– 1 pound large shrimp (16-20 count), peeled and deveined
– 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil, divided

For the Garlic Butter Sauce:
– 6 tablespoons unsalted butter
– 6 cloves garlic, minced (about 2 tablespoons)
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 2 tablespoons fresh lemon juice
– 1/4 cup chicken broth
– 1/2 teaspoon lemon zest

For Garnish:
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh basil, thinly sliced
– Lemon wedges for serving
– Freshly grated Parmesan cheese (optional)

Kitchen Tools:
– Large skillet (preferably stainless steel or cast iron)
– Wooden spoon or silicone spatula
– Sharp knife and cutting board
– Measuring cups and spoons
– Citrus zester or microplane
– Tongs

Prep & Cooking Time for a Perfect Chicken and Shrimp Scampi Dish

– Prep Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
– Servings: 4
– Difficulty: Intermediate

Step-by-Step Instructions to Make Chicken and Shrimp Scampi Easily

1. Prepare the proteins: Pat the shrimp and chicken dry with paper towels. Season both with salt and pepper.

2. Cook the chicken: Heat 1 tablespoon olive oil in your skillet over medium-high heat. Add the chicken strips and cook for 4-5 minutes until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the pan and set aside.

3. Cook the shrimp: Add the remaining tablespoon of olive oil to the same skillet. Add the shrimp in a single layer and cook for 1-2 minutes per side until they turn pink and opaque. Remove and set aside with the chicken.

4. Create the garlic butter sauce: Reduce heat to medium-low and add the butter to the pan. Once melted, add minced garlic and red pepper flakes, cooking for 30-60 seconds until fragrant but not browned.

5. Deglaze and reduce: Add the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until slightly reduced.

6. Finish the sauce: Add the lemon juice, chicken broth, and lemon zest. Simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to reduce slightly.

7. Combine: Return the Chicken and Shrimp Scampi to the skillet, tossing gently to coat with the sauce. Cook for an additional 1-2 minutes to warm everything through.

8. Garnish and serve: Sprinkle with fresh parsley and basil. Serve immediately with lemon wedges on the side.

Nutritional Benefits of This Chicken and Shrimp Scampi Recipe

This protein-packed dish offers numerous nutritional benefits. Shrimp provides high-quality protein, selenium, vitamin B12, and phosphorus, while being naturally low in calories. Chicken breast contributes lean protein, niacin, and vitamin B6. The garlic delivers immune-boosting compounds like allicin, and the fresh herbs add antioxidants and micronutrients. At approximately 420 calories per serving, this dish provides around 40g of protein, making it a satisfying yet relatively light dinner option.

Variations, Substitutions & Cooking Tips for Chicken and Shrimp Scampi Lovers

– Pasta pairing: Serve over linguine, angel hair, or spaghetti.
– Low-carb option: Substitute zucchini noodles or cauliflower rice.
– Wine substitution: Use chicken broth with a splash of lemon juice if avoiding alcohol.
– Dairy-free adaptation: Use olive oil instead of butter.
– Seafood variation: Replace chicken with scallops for an all-seafood version.
– Spice levels: Adjust red pepper flakes to your heat preference.

Common Mistakes to Avoid When Preparing Chicken and Shrimp Scampi

1. Overcooking the proteins: Both shrimp and chicken can quickly become tough and rubbery when overcooked.
2. Burning the garlic: Cook garlic on medium-low heat to avoid bitterness.
3. Not patting proteins dry: Excess moisture prevents proper searing.
4. Overcrowding the pan: Cook in batches if necessary to ensure even browning.
5. Using cold butter: Room temperature butter incorporates better into the sauce.

Storage & Reheating Tips to Keep Your Chicken and Shrimp Scampi Fresh

Store leftovers in an airtight container in the refrigerator for up to 2 days. For reheating, warm gently over low heat in a skillet, adding a splash of chicken broth to revitalize the sauce. Microwave reheating is possible but may toughen the proteins; use 50% power in short intervals. Freezing is not recommended as the texture of both the sauce and seafood will deteriorate.

Conclusion: Final Thoughts on Making Chicken and Shrimp Scampi at Home

Creating restaurant-quality Chicken and Shrimp Scampi at home is simpler than you might think. The key lies in quality ingredients, proper cooking temperatures, and the luscious garlic butter sauce that brings everything together. With practice, you’ll master the timing to ensure perfectly cooked proteins every time. Don’t be afraid to make this recipe your own by adjusting seasonings or adding personal touches. Your family and guests will surely be impressed by this elegant yet approachable dish that delivers maximum flavor with minimal effort.

FAQs About Cooking Chicken and Shrimp Scampi

Can I make this dish ahead of time?
While best served fresh, you can prep all ingredients in advance and cook just before serving for optimal flavor and texture.

What sides pair well with Chicken and Shrimp Scampi?
Crusty bread, steamed asparagus, roasted vegetables, or a simple green salad complement this dish beautifully.

Can I use frozen shrimp?
Yes, but thaw completely and pat dry before cooking to ensure proper searing.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always check your broth ingredients to ensure no gluten additives.

How can I make the sauce creamier?
Add 2-3 tablespoons of heavy cream or a dollop of mascarpone cheese at the final stage for a luxurious, creamier sauce.