How to Make the Best Chicken and Stuffing Casserole in 5 Steps

When you’re craving comfort food that’s both satisfying and simple to prepare, look no further than a CHICKEN AND STUFFING CASSEROLE. This hearty dish combines tender chicken with savory stuffing and creamy sauce for the ultimate weeknight dinner solution. Perfect for busy families, this easy chicken stuffing bake requires minimal prep work but delivers maximum flavor. The combination of familiar ingredients creates a nostalgic meal that both kids and adults will eagerly devour, making it a reliable addition to your regular meal rotation.

Ingredients & Kitchen Tools for CHICKEN AND STUFFING CASSEROLE

Main Ingredients:
– 4 boneless, skinless chicken breasts (about 2 pounds), cubed
– 1 box (6 oz) stuffing mix (herb or chicken flavored)
– 2 cans (10.75 oz each) condensed cream of chicken soup
– 1 cup sour cream
– 1/4 cup milk
– 2 cups mixed vegetables (frozen peas, carrots, and corn work well)
– 1/2 cup shredded cheddar cheese
– 1/4 cup butter, melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– Salt and black pepper to taste

Kitchen Tools:
– 9×13-inch baking dish
– Mixing bowls (medium and large)
– Measuring cups and spoons
– Wooden spoon or spatula
– Aluminum foil

Substitutions:
– Greek yogurt can replace sour cream for a lighter option
– Use cream of mushroom or celery soup instead of chicken
– Turkey can substitute for chicken
– Gluten-free stuffing mix for dietary restrictions

Prep & Cooking Time for a Perfect CHICKEN AND STUFFING CASSEROLE Dish

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6-8 people

This recipe is perfect for meal prepping on Sunday for busy weeknights. You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

Step-by-Step Instructions to Make CHICKEN AND STUFFING CASSEROLE Easily

1. Preheat oven to 375°F (190°C) and lightly grease your baking dish.

2. Prepare stuffing mix according to package directions, but stop before baking. Set aside.

3. Create the creamy base by whisking together condensed soup, sour cream, milk, garlic powder, thyme, salt, and pepper in a large bowl.

4. Add chicken cubes and vegetables to the mixture, stirring until well coated.

5. Layer the casserole by pouring the chicken mixture into the prepared baking dish, spreading it evenly.

6. Top with stuffing by spooning the prepared stuffing mixture over the chicken layer.

7. Sprinkle cheese evenly over the top for that irresistible golden crust.

8. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the CHICKEN AND STUFFING CASSEROLE is bubbling and the top is golden brown. The easy chicken stuffing bake should reach an internal temperature of 165°F.

Nutritional Benefits of This CHICKEN AND STUFFING CASSEROLE Recipe

This hearty dish offers a balanced combination of nutrients:
– Protein from chicken supports muscle maintenance
– Complex carbohydrates from stuffing provide lasting energy
– Vegetables add essential vitamins and fiber
– Dairy components contribute calcium for bone health
– One serving contains approximately 380 calories, 22g protein, 32g carbohydrates, and 18g fat

Variations, Substitutions & Cooking Tips for CHICKEN AND STUFFING CASSEROLE Lovers

– Herb Infusion: Add fresh herbs like rosemary or sage for enhanced flavor
– Vegetable Variations: Try broccoli florets, sliced mushrooms, or diced bell peppers
– Protein Swap: Use leftover rotisserie chicken or Thanksgiving turkey
– Crunchy Top: Mix 1/2 cup panko breadcrumbs with 2 tablespoons melted butter and sprinkle on top
– Slow Cooker Method: Combine ingredients and cook on low for 4 hours

Common Mistakes to Avoid When Preparing CHICKEN AND STUFFING CASSEROLE

1. Using raw chicken without browning: Pre-cooking or browning adds depth of flavor
2. Over-mixing the stuffing: This makes it dense rather than fluffy
3. Skipping the resting time: Let it sit 10 minutes after baking to set properly
4. Under-seasoning: Taste and adjust seasonings before baking
5. Using too small a dish: The ingredients need space to cook evenly

Storage & Reheating Tips to Keep Your CHICKEN AND STUFFING CASSEROLE Fresh

– Refrigerator storage: Cover leftovers tightly and store for up to 3 days
– Freezer option: Wrap portions in foil and freezer bags for up to 2 months
– Reheating: Thaw overnight in refrigerator, then reheat at 325°F until hot throughout (about 20 minutes)
– Single portions: Microwave individual servings for 2-3 minutes, stirring halfway through

Conclusion: Final Thoughts on Making CHICKEN AND STUFFING CASSEROLE at Home

The beauty of a CHICKEN AND STUFFING CASSEROLE lies in its comforting simplicity and adaptability. With just one baking dish, you can create a complete meal that satisfies everyone at your table. This easy chicken stuffing bake is the perfect solution for busy weeknights, potlucks, or anytime you need a reliable crowd-pleaser. The combination of tender chicken, flavorful stuffing, and creamy sauce creates a dish that feels like a warm hug on a plate – the epitome of home-cooked comfort food that brings families together.

FAQs About Cooking CHICKEN AND STUFFING CASSEROLE

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work wonderfully and often result in juicier meat. Adjust cooking time slightly as thighs may need a few extra minutes.

How do I know when the casserole is fully cooked?
The casserole is done when it’s bubbling around the edges, the top is golden brown, and the chicken reaches an internal temperature of 165°F.

Can I make this casserole vegetarian?
Absolutely! Replace chicken with 2 cans of drained chickpeas or 2 cups of cubed firm tofu, and use vegetable broth and cream of mushroom soup.

Why is my casserole too dry?
This typically happens from overcooking or using too little liquid. Try adding an extra 1/4 cup of milk or broth to the mixture before baking.

Can I assemble this the night before?
Yes, you can prepare everything up to 24 hours ahead and refrigerate. Add about 10-15 minutes to the baking time if cooking from cold.