How to Make Zesty Cowboy Butter Lemon Bowtie Chicken with Broccoli in 30 Minutes

Welcome to a culinary adventure that combines creamy, buttery flavors with the perfect amount of lemon zest and tender chicken! Today, I’m excited to share my recipe for Cowboy Butter Lemon Bowtie Chicken with Broccoli, a dish that’s not only delicious but also incredibly easy to prepare. This recipe has become a staple in my household, offering a perfect balance of protein, vegetables, and comforting pasta. If you’ve tried my Cowboy Butter Garlic Chicken Pasta before, you’ll notice similar flavor profiles, but with a refreshing lemony twist that makes this dish perfect for spring and summer gatherings.

Ingredients & Kitchen Tools for Cowboy Butter Lemon Bowtie Chicken with Broccoli

For the Chicken and Pasta:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces farfalle (bowtie) pasta
– 2 cups fresh broccoli florets
– 3 tablespoons olive oil, divided
– Salt and freshly ground black pepper, to taste

For the Cowboy Butter Sauce:
– 6 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest
– 2 teaspoons red pepper flakes (adjust to taste)
– 1 teaspoon dried parsley
– 1 teaspoon dried oregano
– 1 teaspoon onion powder
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated Parmesan cheese

Kitchen Tools:
– Large pot for boiling pasta
– Colander
– Large skillet or sauté pan
– Cutting board and sharp knife
– Measuring cups and spoons
– Wooden spoon or silicone spatula
– Microplane or zester for lemon

Prep & Cooking Time for a Perfect Cowboy Butter Lemon Bowtie Chicken with Broccoli Dish

– Preparation time: 15 minutes
– Cooking time: 25 minutes
– Total time: 40 minutes
– Servings: 4

Step-by-Step Instructions to Make Cowboy Butter Lemon Bowtie Chicken with Broccoli Easily

1. Prepare the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, adding the broccoli florets during the last 3 minutes of cooking. Drain and set aside.

2. Season and cook the chicken: While the pasta is cooking, season the chicken pieces with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the pan and set aside.

3. Make the cowboy butter sauce: In the same skillet, reduce heat to medium and add the remaining tablespoon of olive oil and butter. Once the butter has melted, add the minced garlic and cook for 30 seconds until fragrant. Stir in the lemon juice, lemon zest, red pepper flakes, dried parsley, dried oregano, and onion powder. Cook for 1-2 minutes to blend the flavors.

4. Combine everything: Return the cooked chicken to the skillet, then add the drained pasta and broccoli. Toss everything together until well coated with the Cowboy Butter Lemon Bowtie Chicken with Broccoli sauce. Add the fresh parsley and Parmesan cheese, tossing again to combine. If the sauce seems too thick, add a splash of pasta water to loosen it up.

5. Serve: Garnish with additional Parmesan cheese, red pepper flakes, and lemon wedges if desired. The Cowboy Butter Garlic Chicken Pasta technique works perfectly with this lemony variation.

Nutritional Benefits of This Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe

This balanced meal offers several nutritional benefits:
– Protein-rich chicken supports muscle health
– Broccoli provides vitamins C and K, fiber, and antioxidants
– Lemon adds vitamin C and brightens the flavor naturally
– Garlic contains immune-boosting compounds
– Whole grain pasta option can increase fiber content
– Moderate use of butter provides richness and fat-soluble vitamins

Variations, Substitutions & Cooking Tips for Cowboy Butter Lemon Bowtie Chicken with Broccoli Lovers

– Protein swaps: Use shrimp or tofu instead of chicken
– Pasta alternatives: Try whole wheat pasta or gluten-free pasta
– Vegetable options: Add asparagus, peas, or spinach instead of or in addition to broccoli
– Dairy-free version: Use plant-based butter and nutritional yeast instead of butter and Parmesan
– Spice level: Adjust red pepper flakes to your preference
– Time-saving tip: Use rotisserie chicken and pre-cut broccoli florets

Common Mistakes to Avoid When Preparing Cowboy Butter Lemon Bowtie Chicken with Broccoli

1. Overcooking the pasta: Keep it al dente as it will continue to cook slightly when combined with the hot sauce
2. Burning the garlic: Add garlic to the butter once it’s melted and watch carefully to prevent browning
3. Overcooking the chicken: Cook just until done (165°F internal temperature) to keep it juicy
4. Not zesting the lemon before juicing: Always zest first, then juice
5. Under-seasoning: Taste and adjust salt and pepper before serving

Storage & Reheating Tips to Keep Your Cowboy Butter Lemon Bowtie Chicken with Broccoli Fresh

– Refrigeration: Store leftovers in an airtight container for up to 3 days
– Freezing: While possible, the texture of the broccoli may change; freeze for up to 1 month
– Reheating: Add a splash of water or chicken broth when reheating on the stovetop over medium-low heat
– Meal prep: Prepare components separately and combine just before serving for best results

Conclusion: Final Thoughts on Making Cowboy Butter Lemon Bowtie Chicken with Broccoli at Home

This Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe is the perfect weeknight solution when you want something satisfying, nutritious, and bursting with flavor. The combination of zesty lemon, rich butter, and savory chicken creates a dish that feels both indulgent and wholesome. Whether you’re cooking for family or entertaining guests, this recipe alongside the classic Cowboy Butter Garlic Chicken Pasta gives you versatile options for delicious meals that everyone will love.

FAQs About Cooking Cowboy Butter Lemon Bowtie Chicken with Broccoli

Can I make this dish ahead of time?
Yes! You can prepare all components up to a day ahead and reheat gently on the stove with a splash of chicken broth to refresh the sauce.

Is there a way to make this dish healthier?
Absolutely! Use whole wheat pasta, reduce the butter by half and supplement with olive oil, or increase the vegetable-to-pasta ratio.

Can I use frozen broccoli instead of fresh?
Yes, though the texture will be slightly different. Thaw and drain frozen broccoli well before adding it to the dish during the last few minutes of cooking.

What side dishes pair well with this recipe?
A light side salad, garlic bread, or roasted vegetables make excellent accompaniments to this main dish.

How spicy is this dish?
With 2 teaspoons of red pepper flakes, it has a moderate kick. Adjust the amount based on your preference for spice level.