How to Make Dolly Parton Chicken Stuffing Casserole Recipe in 5 Steps

There’s something uniquely comforting about Southern-style casseroles that warm both the belly and soul. Among the most beloved comfort foods is the Dolly Parton chicken stuffing casserole recipe, a dish that brings together simple ingredients to create a meal that tastes like it was made with love. This savory combination of tender chicken and hearty stuffing has become a staple in many American households. Today, we’re diving deep into this classic recipe, along with tips for transforming it into a delicious Dolly Parton leftover chicken casserole when you have extra roasted chicken on hand. The beauty of this dish lies in its simplicity and flexibility, making it perfect for busy weeknights or Sunday family dinners.

Ingredients & Kitchen Tools for Dolly Parton chicken stuffing casserole recipe

For the casserole:
– 4 cups cooked chicken, shredded or diced
– 2 boxes (6 oz each) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1/2 cup chicken broth
– 1/2 cup unsalted butter, melted
– 1 small onion, finely diced
– 2 stalks celery, finely diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper to taste

Kitchen tools needed:
– 9×13 baking dish
– Large mixing bowl
– Medium saucepan
– Measuring cups and spoons
– Cutting board and knife
– Wooden spoon for mixing

Prep & Cooking Time for a Perfect Dolly Parton chicken stuffing casserole recipe Dish

– Preparation time: 15 minutes
– Cooking time: 35-40 minutes
– Total time: 50-55 minutes
– Servings: 8-10

Step-by-Step Instructions to Make Dolly Parton chicken stuffing casserole recipe Easily

1. Preheat your oven to 350°F (175°C) and lightly grease your 9×13 baking dish.

2. In a saucepan, melt the butter over medium heat. Add the diced onions and celery, cooking until softened (about 5 minutes). Add the garlic and cook for another 30 seconds until fragrant.

3. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Mix well until smooth.

4. Add the cooked vegetables, dried herbs, salt, and pepper to the soup mixture and stir to combine.

5. Gently fold in the cooked chicken until evenly coated with the sauce.

6. Prepare the stuffing mix according to package directions, but use slightly less liquid than called for to keep it from becoming too soggy.

7. Spread half of the prepared stuffing mixture in the bottom of your greased baking dish.

8. Pour the Dolly Parton chicken stuffing casserole recipe mixture over the stuffing layer, spreading it evenly.

9. Top with the remaining stuffing, creating a golden crust that will become deliciously crispy when baked.

10. Bake uncovered for 35-40 minutes until the top is golden brown and the casserole is bubbling around the edges.

11. Allow to rest for 5 minutes before serving. This is also the perfect base for a delicious Dolly Parton leftover chicken casserole when you have extra roasted chicken in the fridge.

Nutritional Benefits of This Dolly Parton chicken stuffing casserole recipe Recipe

This hearty casserole provides a good balance of protein from the chicken, carbohydrates from the stuffing, and fats from the creamy elements. Each serving contains approximately:
– Calories: 425 per serving
– Protein: 25g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 2g
– Calcium and phosphorus for bone health
– B vitamins from the chicken and enriched stuffing mix

Variations, Substitutions & Cooking Tips for Dolly Parton chicken stuffing casserole recipe Lovers

– Add 1 cup of mixed vegetables (peas, carrots, corn) for extra nutrition and color
– Substitute turkey for chicken during holiday seasons
– Use low-fat soups and sour cream for a lighter version
– Add a cup of shredded cheese to the chicken mixture for extra richness
– Incorporate fresh herbs like parsley, rosemary, or chives for brightness
– Top with crispy fried onions during the last 10 minutes of baking

Common Mistakes to Avoid When Preparing Dolly Parton chicken stuffing casserole recipe

1. Overmixing the stuffing, which can make it gummy
2. Using stuffing that’s too wet, resulting in a soggy casserole
3. Skipping the rest time after baking, which helps set the casserole
4. Not seasoning adequately – taste your mixture before assembling
5. Rushing the vegetable sautéing process, which develops important flavors

Storage & Reheating Tips to Keep Your Dolly Parton chicken stuffing casserole recipe Fresh

– Refrigerate leftovers in an airtight container for up to 3-4 days
– Freeze portions in freezer-safe containers for up to 2 months
– When reheating, add a splash of broth to prevent dryness
– Reheat in a 325°F oven covered with foil until heated through (about 20 minutes)
– For microwave reheating, use medium power and stir halfway through

Conclusion: Final Thoughts on Making Dolly Parton chicken stuffing casserole recipe at Home

Creating this Dolly Parton chicken stuffing casserole recipe at home brings a touch of Southern comfort to your table with minimal effort and maximum flavor. The combination of savory chicken, aromatic herbs, and golden stuffing creates a meal that’s greater than the sum of its parts. Whether you’re making it from scratch or transforming it into a Dolly Parton leftover chicken casserole, this dish is sure to become a family favorite. The versatility of this recipe makes it perfect for weeknight dinners, potlucks, or holiday gatherings – proving that sometimes the most comforting dishes are also the simplest.

FAQs About Cooking Dolly Parton chicken stuffing casserole recipe

Can I prepare this casserole ahead of time?
Yes! Assemble the casserole up to 24 hours ahead, cover and refrigerate. Add an extra 10-15 minutes to the baking time when cooking from cold.

What can I use instead of cream soups if I want a healthier version?
You can make a homemade white sauce with 2 tablespoons butter, 2 tablespoons flour, and 2 cups of chicken broth or milk, seasoned with herbs and spices.

Is this recipe freezer-friendly?
Absolutely! Freeze either before or after baking in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use rotisserie chicken for this recipe?
Rotisserie chicken works wonderfully and adds extra flavor. Simply remove the skin and shred or dice the meat.

What sides pair well with this casserole?
A simple green salad, steamed vegetables, cranberry sauce, or dinner rolls complement this hearty main dish perfectly.