How to Make Dump and Go Crockpot Teriyaki Chicken in 5 Steps

Looking for a hassle-free dinner that delivers big on flavor? This Dump and Go Crockpot Teriyaki Chicken recipe is your answer to busy weeknights when you need something delicious without the fuss. Simply add your ingredients to the slow cooker in the morning, and by evening, you’ll have a mouthwatering Asian-inspired meal that rivals takeout. This recipe belongs in your collection of Easy Crockpot Chicken Recipes that save time while delivering restaurant-quality results. The tender chicken bathed in sweet and savory teriyaki sauce creates a meal that’s perfect for serving over rice or noodles, making it a versatile addition to your dinner rotation.

Ingredients & Kitchen Tools for Dump and Go Crockpot Teriyaki Chicken

For the Chicken:
– 2 pounds boneless, skinless chicken breasts or thighs
– 1 cup teriyaki sauce (store-bought or homemade)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup low-sodium soy sauce
– 2 tablespoons rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water

For the Cornstarch Slurry:
– 2 tablespoons cornstarch
– 3 tablespoons cold water

For Garnish:
– Sesame seeds
– Sliced green onions
– Steamed broccoli or mixed vegetables (optional)
– Cooked rice or noodles for serving

Kitchen Tools:
– 6-quart slow cooker
– Measuring cups and spoons
– Small bowl for mixing cornstarch slurry
– Whisk
– Tongs for serving

Prep & Cooking Time for a Perfect Dump and Go Crockpot Teriyaki Chicken Dish

– Prep Time: 10 minutes
– Cook Time: 4 hours on high or 7-8 hours on low
– Total Time: Approximately 4-8 hours (depending on slow cooker setting)
– Servings: 4-6 people

Step-by-Step Instructions to Make Dump and Go Crockpot Teriyaki Chicken Easily

1. Prepare the chicken: Place the boneless, skinless chicken pieces in the bottom of your slow cooker.

2. Make the teriyaki sauce: In a medium bowl, whisk together the teriyaki sauce, brown sugar, honey, minced garlic, grated ginger, soy sauce, rice vinegar, red pepper flakes (if using), and water.

3. Combine ingredients: Pour the sauce mixture over the chicken in the slow cooker, ensuring all pieces are well-coated.

4. Set cooking time: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until chicken is tender and easily shreds.

5. Prepare the slurry: About 30 minutes before serving, mix cornstarch and cold water in a small bowl until smooth.

6. Thicken the sauce: Remove chicken from the slow cooker and set aside. Whisk the cornstarch slurry into the sauce in the crockpot. Replace the lid and cook on high for 20-30 minutes until sauce thickens.

7. Shred and return chicken: While sauce thickens, shred the chicken with two forks. Return the shredded chicken to the Dump and Go Crockpot Teriyaki Chicken sauce and stir to coat. This is one of those Easy Crockpot Chicken Recipes where the meat becomes incredibly tender and absorbs all the flavors.

8. Serve: Spoon over rice or noodles and garnish with sesame seeds and sliced green onions.

Nutritional Benefits of This Dump and Go Crockpot Teriyaki Chicken Recipe

This teriyaki chicken dish offers excellent nutritional value, particularly as a good source of protein (approximately 30g per serving). The lean chicken provides essential amino acids while remaining relatively low in fat. When served with brown rice and vegetables, you create a balanced meal with complex carbohydrates and additional vitamins and minerals. Using low-sodium soy sauce helps manage salt intake, while adding vegetables increases the fiber content and nutritional profile of this delicious dish.

Variations, Substitutions & Cooking Tips for Dump and Go Crockpot Teriyaki Chicken Lovers

– Protein variations: Try using pork tenderloin or firm tofu instead of chicken
– Make it spicy: Add more red pepper flakes or a tablespoon of sriracha
– Vegetable additions: Add bell peppers, snap peas, carrots, or broccoli during the last 30-60 minutes of cooking
– Pineapple option: Add 1 cup of pineapple chunks for a sweet tropical flavor
– Healthier version: Use coconut aminos instead of soy sauce and substitute maple syrup for brown sugar

Common Mistakes to Avoid When Preparing Dump and Go Crockpot Teriyaki Chicken

1. Overcooking the chicken: Follow recommended cooking times to prevent dry meat
2. Not thickening the sauce: Don’t skip the cornstarch slurry step
3. Opening the lid frequently: Each peek adds 15-20 minutes to cooking time
4. Using frozen chicken: Always thaw chicken completely before adding to slow cooker
5. Adding vegetables too early: Add them in the final hour to prevent mushiness

Storage & Reheating Tips to Keep Your Dump and Go Crockpot Teriyaki Chicken Fresh

Store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, place cooled portions in freezer-safe containers for up to 3 months. Reheat refrigerated portions in the microwave for 2-3 minutes, stirring halfway through. For frozen portions, thaw overnight in the refrigerator before reheating.

Conclusion: Final Thoughts on Making Dump and Go Crockpot Teriyaki Chicken at Home

This Dump and Go Crockpot Teriyaki Chicken recipe proves that incredible flavor doesn’t require hours in the kitchen. The slow cooker does all the work, transforming simple ingredients into a meal your family will request again and again. With minimal prep and maximum flavor, it’s the perfect addition to your collection of Easy Crockpot Chicken Recipes. Whether for busy weeknights or weekend meal prep, this teriyaki chicken delivers convenience without sacrificing taste.

FAQs About Cooking Dump and Go Crockpot Teriyaki Chicken

Can I use frozen chicken in this recipe?
It’s not recommended to use frozen chicken directly in a slow cooker as it can spend too long at unsafe temperatures. Always thaw chicken completely before adding it to your crockpot.

How can I make my teriyaki sauce less salty?
Use low-sodium soy sauce or reduce the amount by half and replace with water or unsalted chicken broth. You can also add more honey to balance the saltiness.

Can I cook this recipe in an Instant Pot instead?
Yes! Use the pressure cook setting for 12 minutes (for chicken breasts) or 10 minutes (for thighs), followed by a 10-minute natural release. Then thicken with the cornstarch slurry using the sauté function.

What vegetables go well with teriyaki chicken?
Broccoli, bell peppers, carrots, snow peas, and zucchini all pair beautifully with teriyaki flavors. Add them during the last 30-60 minutes of cooking.

How can I make this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce, and ensure your store-bought teriyaki sauce is certified gluten-free or make your own using gluten-free ingredients.