On a chilly evening, there’s nothing quite as comforting as a steaming bowl of Easy Cheesy Hamburger Potato Soup. This hearty dish combines the beloved flavors of a cheeseburger with the creamy texture of potato soup, creating a meal that’s both satisfying and simple to prepare. If you’ve been searching for a crowd-pleasing Cheeseburger Potato Soup recipe that doesn’t require hours in the kitchen, you’re in the right place. This one-pot wonder delivers all the savory goodness you crave with minimal effort—perfect for busy weeknights or weekend family gatherings.
Ingredients & Kitchen Tools for Easy Cheesy Hamburger Potato Soup
Main Ingredients:
– 1 lb ground beef (80/20 lean-to-fat ratio)
– 4 cups russet potatoes, diced (about 4 medium potatoes)
– 1 medium yellow onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or beef broth
– 1 cup milk (whole milk recommended)
– 2 cups shredded cheddar cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tbsp olive oil
Seasonings:
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp dried thyme
– Salt and pepper to taste
Optional Toppings:
– Chopped green onions
– Bacon bits
– Sour cream
– Additional shredded cheese
– Diced tomatoes
Kitchen Tools:
– Large Dutch oven or soup pot
– Wooden spoon
– Cutting board
– Chef’s knife
– Measuring cups and spoons
– Potato peeler
– Cheese grater
Prep & Cooking Time for a Perfect Easy Cheesy Hamburger Potato Soup Dish
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Servings: 6-8 portions
– Difficulty Level: Easy to Moderate
Step-by-Step Instructions to Make Easy Cheesy Hamburger Potato Soup Easily
1. Brown the meat: Heat olive oil in a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
2. Add aromatics: Add the diced onion to the pot with the beef and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
3. Create the base: Add butter to the pot and let it melt. Sprinkle flour over the meat mixture and stir continuously for 1-2 minutes to create a roux.
4. Add liquids and potatoes: Slowly pour in the broth while stirring to prevent lumps. Add diced potatoes, oregano, paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat to medium-low.
5. Simmer: Cover and simmer for 15-20 minutes, or until the potatoes are fork-tender.
6. Finish with dairy: Reduce heat to low. Stir in milk and shredded cheese gradually, stirring until the cheese is completely melted and the soup is smooth.
7. Adjust seasonings: Taste and adjust salt and pepper as needed.
This Easy Cheesy Hamburger Potato Soup recipe simplifies the cooking process while maintaining all the delicious flavors of a Cheeseburger Potato Soup that your family will love.
Nutritional Benefits of This Easy Cheesy Hamburger Potato Soup Recipe
This hearty soup offers a balance of macronutrients, providing:
– Protein from the ground beef that helps build and repair tissues
– Carbohydrates from potatoes for energy
– Calcium and protein from cheese for bone health
– Vitamins and minerals from the vegetables
– Approximately 380 calories per serving
– 22g protein, 25g carbohydrates, and 18g fat per serving
Variations, Substitutions & Cooking Tips for Easy Cheesy Hamburger Potato Soup Lovers
– Meat substitutions: Use ground turkey or chicken for a leaner option
– Dairy-free version: Substitute dairy milk with unsweetened almond milk and use dairy-free cheese
– Vegetable additions: Add diced carrots, celery, or corn for extra nutrition
– Spice it up: Add a diced jalapeño or red pepper flakes for heat
– Time-saving tip: Use pre-diced frozen potatoes to cut prep time
– Instant Pot method: Use the sauté function for steps 1-3, then pressure cook for 8 minutes with quick release
Common Mistakes to Avoid When Preparing Easy Cheesy Hamburger Potato Soup
1. Overcooking potatoes: Test frequently to prevent mushiness
2. Adding cheese too quickly: Add gradually and on low heat to prevent curdling
3. Under-seasoning: Taste as you go and adjust seasonings
4. Skipping the roux: This thickening step is crucial for the right texture
5. Boiling after adding dairy: Keep heat low after adding milk and cheese
Storage & Reheating Tips to Keep Your Easy Cheesy Hamburger Potato Soup Fresh
– Refrigeration: Store in airtight containers for up to 3 days
– Freezing: Freeze in individual portions for up to 2 months
– Reheating: Warm gently on the stovetop on medium-low heat, stirring occasionally
– Add freshness: When reheating, add a splash of fresh milk or broth if needed
– Revitalize leftovers: Top with fresh cheese and green onions after reheating
Conclusion: Final Thoughts on Making Easy Cheesy Hamburger Potato Soup at Home
Creating a delicious Easy Cheesy Hamburger Potato Soup at home doesn’t require professional culinary skills or exotic ingredients. The beauty of this Cheeseburger Potato Soup lies in its simplicity and adaptability. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this hearty soup delivers comfort in every spoonful. By following these straightforward instructions and tips, you’ll have a restaurant-quality dish that costs a fraction of dining out. Give it a try, and it might just become your new go-to comfort food recipe!
FAQs About Cooking Easy Cheesy Hamburger Potato Soup
Q: Can I make this soup ahead of time for a party?
A: Absolutely! Prepare it up to 2 days ahead and reheat gently before serving. Add the cheese just before serving for the best texture.
Q: Is there a way to make this soup in a slow cooker?
A: Yes! Brown the meat and onions first, then transfer to a slow cooker with the remaining ingredients except for milk and cheese. Cook on low for 6-7 hours, then add dairy in the last 30 minutes.
Q: My soup seems too thin. How can I thicken it?
A: Make a slurry with 1 tablespoon cornstarch and 2 tablespoons cold water. Stir it into the simmering soup until it reaches your desired thickness.
Q: Can I use frozen potatoes instead of fresh?
A: Yes! Frozen diced potatoes work well and save prep time. Adjust cooking time slightly as they may cook faster than fresh.
Q: How can I make this soup healthier?
A: Use lean ground beef (93/7), low-fat milk, reduced-fat cheese, and add extra vegetables like carrots and spinach for additional nutrients.
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