How to Make Neiman Marcus Chicken Casserole in 5 Steps

Indulge in the rich, creamy comfort of a beloved classic that has graced tables from department store cafes to home dining rooms across America. Neiman Marcus Chicken Casserole represents the perfect harmony of convenience and luxury, combining tender chicken with a velvety sauce and crunchy topping. This iconic dish earned its reputation through the legendary department store’s culinary offerings, and today I’m sharing an authentic Neiman Marcus Chicken Casserole recipe that you can recreate in your own kitchen. Perfect for family dinners or elegant entertaining, this casserole delivers sophisticated flavor with surprisingly simple preparation.

Ingredients & Kitchen Tools for Neiman Marcus Chicken Casserole

Main Ingredients:
– 4 cups cooked chicken, shredded or cubed
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 cup sour cream
– 1 cup mayonnaise
– 2 cups sharp cheddar cheese, grated and divided
– 2 tablespoons lemon juice
– 1 small onion, finely diced
– 2 stalks celery, finely chopped
– 1 can (8 oz) water chestnuts, drained and chopped
– 2 cups crushed Ritz crackers (about 1½ sleeves)
– ¼ cup melted butter
– 1 teaspoon poppy seeds (optional)
– Salt and freshly ground black pepper to taste

Kitchen Tools:
– 9×13 inch baking dish
– Large mixing bowl
– Medium bowl (for topping)
– Measuring cups and spoons
– Wooden spoon or spatula
– Aluminum foil

Possible Substitutions:
– Greek yogurt can replace sour cream for a lighter version
– Rotisserie chicken works well for a time-saving option
– Panko breadcrumbs can substitute for Ritz crackers
– Cream of mushroom soup can replace cream of chicken

Prep & Cooking Time for a Perfect Neiman Marcus Chicken Casserole Dish

– Prep Time: 15-20 minutes
– Cooking Time: 35-40 minutes
– Total Time: Approximately 1 hour
– Resting Time: 5-10 minutes before serving
– Serves: 6-8 people

Step-by-Step Instructions to Make Neiman Marcus Chicken Casserole Easily

1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.

2. Combine the base ingredients in a large bowl: shredded chicken, cream of chicken soup, sour cream, mayonnaise, 1½ cups of the cheddar cheese, lemon juice, diced onion, chopped celery, and water chestnuts. Mix thoroughly until well incorporated.

3. Season the mixture with salt and freshly ground black pepper to taste. The Neiman Marcus Chicken Casserole should be well-seasoned, as the crackers will balance the flavors.

4. Transfer the mixture to your prepared baking dish, spreading it evenly.

5. Prepare the topping by combining the crushed Ritz crackers, remaining ½ cup of cheese, melted butter, and poppy seeds (if using) in a medium bowl.

6. Sprinkle the topping evenly over the Neiman Marcus Chicken Casserole recipe mixture.

7. Bake uncovered for 35-40 minutes until the topping is golden brown and the edges are bubbly.

8. Allow to rest for 5-10 minutes before serving to let the flavors meld and the casserole set.

Nutritional Benefits of This Neiman Marcus Chicken Casserole Recipe

This casserole offers substantial protein from the chicken, providing essential amino acids for muscle maintenance. The calcium-rich cheese supports bone health, while the celery and onions contribute vitamins and antioxidants. Water chestnuts add a pleasant textural element while being low in calories and high in fiber. For a more nutritionally balanced meal, consider serving with a side of steamed vegetables or a fresh green salad to complement the rich flavors of the casserole.

Variations, Substitutions & Cooking Tips for Neiman Marcus Chicken Casserole Lovers

– Add vegetables: Mix in 1 cup of frozen peas and carrots for added nutrition and color
– Make it spicy: Include 1-2 tablespoons of diced jalapeños or a dash of cayenne pepper
– Upgrade with mushrooms: Sauté 8 ounces of sliced mushrooms and incorporate into the mixture
– Herb enhancement: Add 1 tablespoon of fresh thyme or rosemary for an aromatic twist
– Make ahead: Prepare the casserole up to 24 hours in advance, refrigerate without the topping, and add the topping just before baking

Common Mistakes to Avoid When Preparing Neiman Marcus Chicken Casserole

1. Over-cooking the chicken: Use properly cooked, moist chicken to prevent a dry casserole
2. Skipping the resting time: Serving immediately after baking results in a runny consistency
3. Under-seasoning: Taste the mixture before baking and adjust seasonings accordingly
4. Soggy topping: Add the cracker topping just before baking, never in advance
5. Overcrowding the dish: Use an appropriately sized baking dish to allow proper heat distribution

Storage & Reheating Tips to Keep Your Neiman Marcus Chicken Casserole Fresh

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For reheating, cover with aluminum foil and warm in a 325°F oven for 15-20 minutes until heated through. To freeze, prepare the casserole without the topping, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator, add the cracker topping, and bake as directed, adding 10-15 minutes to the baking time.

Conclusion: Final Thoughts on Making Neiman Marcus Chicken Casserole at Home

The Neiman Marcus Chicken Casserole brings together luxurious comfort and practical preparation, making it a perfect addition to your recipe collection. With its creamy texture, savory flavor profile, and satisfying crunch, this dish has rightfully earned its place as a beloved classic. Whether you’re serving it for a family dinner or special occasion, this Neiman Marcus Chicken Casserole recipe delivers consistent results and heartwarming satisfaction. Your family will request this casserole again and again, cementing its status as a treasured household favorite.

FAQs About Cooking Neiman Marcus Chicken Casserole

Can I make this casserole ahead of time?
Yes, you can prepare the chicken mixture up to 24 hours in advance and refrigerate. Add the cracker topping just before baking to ensure it stays crispy.

Is there a low-fat version of this recipe?
Absolutely! Substitute Greek yogurt for the sour cream, use light mayonnaise, and reduce the cheese by half for a lighter version that still maintains good flavor.

Can I use turkey instead of chicken?
Turkey works wonderfully as a substitute, making this casserole an excellent option for using Thanksgiving leftovers.

Why are my crackers getting soggy?
The crackers may become soggy if added too early or if the casserole mixture is too wet. Ensure you’re draining the water chestnuts well and adding the topping just before baking.

How can I tell when the casserole is fully cooked?
The casserole is done when the edges are bubbling and the topping is golden brown. If you’re concerned, use an instant-read thermometer to verify the center has reached 165°F.