How To Make Savory One-Pan Chicken with Buttered Noodles in 30 Minutes

Ever found yourself craving a comforting, home-cooked meal but dreading the mountain of dishes that comes with it? You’re not alone. One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights when you want something delicious without the cleanup headache. This soul-satisfying dish combines tender chicken, perfectly cooked noodles, and a buttery sauce that brings everything together. The One-Pan Chicken Pasta approach saves you time while delivering maximum flavor, making it an ideal addition to your weeknight dinner rotation.

Essential Ingredients for One-Pan Chicken with Buttered Noodles

For the Chicken:
– 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon dried thyme
– Salt and black pepper, to taste

For the Noodles:
– 8 ounces egg noodles (or fettuccine/linguine as alternatives)
– 3½ cups chicken broth
– ¼ cup unsalted butter
– 2 cloves garlic, minced
– 1 medium onion, diced
– 1 cup frozen peas (optional)
– ¼ cup heavy cream
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped

Kitchen Tools:
– 12-inch skillet or deep sauté pan with lid
– Measuring cups and spoons
– Cutting board and knife
– Wooden spoon or heat-resistant spatula
– Tongs
– Cheese grater (if using block Parmesan)

How Long Does One-Pan Chicken with Buttered Noodles Take?

– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 4-6 people

This recipe is perfect for weeknight dinners as most of the 40-minute total time is hands-off cooking. You can use the simmer time to prepare a simple side salad or set the table.

How to Make One-Pan Chicken with Buttered Noodles

1. Season the chicken: In a bowl, toss chicken pieces with garlic powder, paprika, dried thyme, salt, and pepper.

2. Sear the chicken: Heat olive oil in your skillet over medium-high heat. Add the seasoned chicken and cook until golden brown on all sides, about 5-6 minutes. The chicken doesn’t need to be fully cooked at this stage.

3. Sauté aromatics: Add diced onions to the pan and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

4. Add liquid and noodles: Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Add the dry egg noodles, ensuring they’re submerged in the liquid.

5. Simmer together: Bring to a boil, then reduce heat to medium-low. Cover and simmer for 8-10 minutes, until the One-Pan Chicken Pasta noodles are almost tender and the chicken is cooked through.

6. Finish the dish: Stir in butter, frozen peas (if using), and heavy cream. Cook uncovered for 2-3 minutes until the sauce thickens slightly and the One-Pan Chicken with Buttered Noodles comes together.

7. Garnish and serve: Remove from heat, stir in Parmesan cheese and sprinkle with fresh parsley before serving.

Nutritional Benefits of One-Pan Chicken with Buttered Noodles

This balanced one-pan meal provides several essential nutrients:
– Protein: Chicken thighs deliver complete protein for muscle maintenance and growth
– Complex Carbohydrates: Pasta provides energy for daily activities
– Vitamins: Peas add vitamin C, K, and various B vitamins
– Minerals: The dish contains iron from chicken and calcium from Parmesan cheese
– Healthy Fats: Moderate amounts of olive oil and butter provide necessary dietary fats

Best Variations for One-Pan Chicken with Buttered Noodles

– Protein Alternatives: Substitute chicken breast, turkey, or shrimp
– Pasta Options: Try whole wheat noodles for more fiber or gluten-free pasta for dietary restrictions
– Vegetable Add-ins: Add spinach, cherry tomatoes, or bell peppers in the last few minutes of cooking
– Dairy-Free Version: Use plant-based butter and nutritional yeast instead of Parmesan
– Herb Variations: Fresh basil, dill, or chives can replace or complement the parsley

Common Mistakes When Making One-Pan Chicken with Buttered Noodles

1. Overcrowding the pan: Cook the chicken in batches if necessary to ensure proper browning
2. Using too little liquid: The pasta needs enough broth to cook properly
3. Cooking at too high heat: This can cause the sauce to reduce too quickly before pasta is cooked
4. Overcooking the pasta: Check frequently as it approaches doneness
5. Not stirring occasionally: This helps prevent sticking and ensures even cooking

How to Store One-Pan Chicken with Buttered Noodles

– Refrigeration: Store leftovers in an airtight container for up to 3 days
– Freezing: Freeze in portion-sized containers for up to 2 months
– Reheating: Add a splash of broth or water when reheating to refresh the sauce
– Microwave Method: Heat on medium power with a damp paper towel covering the dish
– Stovetop Reheating: Warm gently in a covered pan with a little liquid added

Why One-Pan Chicken with Buttered Noodles is a Weeknight Winner

The beauty of One-Pan Chicken with Buttered Noodles lies in its simplicity and efficiency. With just one skillet and everyday ingredients, you’ve created a restaurant-quality meal that satisfies both comfort food cravings and practical needs. This One-Pan Chicken Pasta recipe proves that delicious, homemade meals don’t require complicated techniques or hours in the kitchen. Give this recipe a try the next time you need a satisfying dinner with minimal cleanup – your taste buds and your dishwasher will thank you!

One-Pan Chicken with Buttered Noodles FAQs

Can I use boneless chicken breasts instead of thighs?
Yes, but reduce the cooking time slightly as chicken breasts cook faster and can dry out more easily than thighs.

What can I substitute for heavy cream?
You can use half-and-half, whole milk mixed with a tablespoon of butter, or even cream cheese thinned with a little milk.

Is this recipe freezer-friendly?
Yes, though the texture of the pasta may change slightly. Freeze in individual portions and thaw overnight in the refrigerator before reheating.

What sides pair well with this dish?
A simple green salad, steamed broccoli, or garlic bread all complement this one-pan meal beautifully.

Can I make this dish ahead of time?
You can prep the ingredients ahead, but the dish is best cooked just before serving as the pasta may absorb too much liquid if made too far in advance.