How to Make Red Lobster Shrimp Scampi Recipe in 10 Minutes

Ever wanted to taste a great night out at home? Wondered how to make that magic happen? The Red Lobster shrimp scampi recipe lets you do just that. It’s a quick way to enjoy a gourmet meal at home.

Imagine tender shrimp in a buttery, garlic sauce, all ready in 10 minutes. This recipe is not only delicious but also easy to make. It’s perfect for impressing your family and friends.

Creating a homemade shrimp scampi recipe is simple and fun. You can enjoy a top-notch meal without leaving your kitchen. It’s a great way to bring a taste of the coast to your home.

Gather Your Ingredients (2 mins)

To make your red lobster shrimp scampi recipe, you need a few key ingredients. Having them ready before you start cooking makes the process easier. Here’s what you’ll need:

• Shrimp: 1 pound of large shrimp, peeled and deveined.
• Garlic: About 4 teaspoons of minced garlic, adjust to taste.
• Unsalted Butter: 6 tablespoons, for a rich flavor.
• Olive Oil: 1 tablespoon, essential for cooking the shrimp.
• White Cooking Wine: 1 ¼ cups, preferably pinot grigio for added depth.
• Lemon Juice: Juice from half a lemon, enhances the dish’s freshness.
• Italian Seasoning: 1 teaspoon, a balance of flavors.
• Parmesan Cheese: Grated, for garnishing your dish.

This easy shrimp scampi recipe calls for fresh ingredients and lets you adjust to your taste. Once you have these essentials, you’re ready to make a delicious dish for any occasion.

Prepare the Shrimp (2 mins)

Preparing the shrimp is key to a great dish. Start by heating a tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add one pound of shrimp, making sure they have enough room to cook well.

Sauté the shrimp for about 2 to 3 minutes, turning them as needed. They will start to turn pink, which means they’re done.

This quick cooking method keeps the shrimp’s juices in, making your dish taste better. After cooking, take the shrimp out of the skillet and set them aside. This helps keep them tender in your red lobster shrimp recipe.

Step	Details
Heat Oil	1 tablespoon olive oil in a skillet over medium-high heat.
Add Shrimp	Cook for 2-3 minutes, turning occasionally.
Check Color	Shrimp should turn pink when fully cooked.
Remove Shrimp	Set aside to avoid overcooking while preparing the sauce.

Cooking the Shrimp (3-4 mins)

Start by setting aside the shrimp. Then, cook them in a flavorful sauce. Begin by melting 4 tablespoons of unsalted butter in the skillet. This keeps all flavors in one place, making your dish taste better.

Add 4 cloves of minced garlic to the butter. Sauté for 30 seconds until it smells great. Don’t let the garlic burn, as it can make the dish bitter. Pour in 1/2 cup of dry white wine or chicken broth, and the juice of 1 lemon. Stir well to get all the flavors.

Let the sauce simmer for 3-4 minutes. This makes the flavors stronger. When it’s ready, add the shrimp. Toss them in the sauce to coat them evenly.

For extra flavor, add 1/4 cup of chopped fresh parsley. If you like a little spice, add 1/2 teaspoon of crushed red pepper flakes. These touches make your dish even more delicious.

Your dish goes great with pasta or crusty bread. It’s perfect for soaking up the sauce. This red lobster scampi recipe is quick, taking only 10 minutes to make. It’s both simple and fancy.

Create the Sauce (2 mins)

Making the sauce is the highlight of your homemade shrimp scampi. First, get your shrimp ready and set them aside. Melt 6 tablespoons of unsalted butter in a skillet over medium heat. Once melted, add 4 teaspoons of minced garlic and cook until it smells great.

Then, pour in 1 ¼ cups of white cooking wine and the juice from half a lemon. Let it simmer for about 2-3 minutes. This step makes the sauce thicker and more flavorful, enhancing the taste of the shrimp.

Once the sauce has thickened, add 1 teaspoon of Italian seasoning. This spice adds a classic herbal flavor that goes well with the shrimp. Together, these ingredients make a delicious sauce that’s a key part of the best shrimp scampi recipe.

To get the best taste, serve the shrimp in the sauce right away. You can enjoy it all in under 30 minutes. If you have leftovers, store them in an airtight container in the fridge for up to three days. This dish is perfect for a quick weeknight meal without sacrificing taste.

Ingredient	Quantity
Shrimp	1 pound, peeled and deveined
Unsalted Butter	6 tablespoons
White Cooking Wine	1 ¼ cups
Minced Garlic	4 teaspoons
Lemon Juice	Juice from half a lemon
Italian Seasoning	1 teaspoon

Tips for Success (1 min)

To make your red lobster shrimp scampi recipe even better, try these expert tips:

• Choose high-quality shrimp, preferably fresh, uncooked, and deveined. This choice ensures the best texture and flavor profile.
• If you enjoy some spice, adding a pinch of red pepper flakes during the garlic sauté can elevate the dish.
• For a non-alcoholic alternative, consider using chicken or vegetable broth in place of white wine.
• Experiment with different hard cheeses like Pecorino Romano to introduce a distinctive twist of flavor.
• Finish your dish with freshly grated Parmesan cheese to add a rich nuttiness that enhances both taste and appearance.

When making your easy shrimp scampi recipe, timing is key. Shrimp usually need about 2 minutes of cooking on each side to be perfect. Cold water can quickly thaw frozen shrimp in about 5 minutes, making meal prep faster.

The cost of ingredients for this dish averages around $9.37, making it a budget-friendly option. Each serving has 218 kcal, ensuring a satisfying and flavorful meal.

See more : exquisite lobster bisque with saffron infusion

Conclusion

The Red Lobster shrimp scampi recipe is easy yet elegant. It can be made in just 10 minutes. This dish combines rich flavors and hearty ingredients for a restaurant-quality meal at home.

Preparing this shrimp scampi recipe is simple. You can make it your own by trying different seasonings or sides. Serve it over pasta or with a fresh salad for endless options.

Cooking is about the ingredients and the love you add. Enjoy making your shrimp scampi and cherish every bite. Let each meal create special memories with your loved ones.

FAQ

What type of shrimp should I use for the Red Lobster shrimp scampi recipe?

Choose fresh, uncooked, and deveined shrimp for the best taste and texture. This will make your scampi delicious.

Can I prepare the shrimp scampi sauce in advance?

It’s best to make the sauce fresh for the best flavor. But, you can make the garlic and butter mix ahead. Just refrigerate it and reheat before adding the shrimp.

Is there a non-alcoholic alternative to white cooking wine?

Yes! Use chicken or vegetable broth instead of white wine for a tasty, alcohol-free dish.

How can I spice up my homemade shrimp scampi recipe?

Add a pinch of red pepper flakes while cooking the garlic. This gives your dish a spicy kick.

Can I use different types of cheese in this recipe?

Absolutely! Try Pecorino Romano instead of Parmesan for a different flavor. It’s a great way to mix things up.

How long does it take to make the Red Lobster shrimp scampi?

It takes about 10 minutes to make, from start to finish. It’s perfect for a quick, elegant meal.

Can I make this shrimp scampi recipe with frozen shrimp?

Yes, frozen shrimp works too. Just thaw them well before cooking for the best results.

What should I serve with shrimp scampi?

Serve it with pasta, crusty bread, or a fresh salad. It makes a complete and tasty meal.