There’s something undeniably impressive about bringing a perfectly cooked Ultimate Tomahawk Steak in Oven to the table. That long, exposed bone and thick, juicy meat create a showstopping centerpiece for any special occasion. While many steak enthusiasts insist on grilling, mastering a Tomahawk steak oven recipe gives you incredible results regardless of weather or season. This primal cut, with its marbled fat and robust flavor, transforms into something magical when properly prepared in the controlled environment of your kitchen oven.
Ingredients & Kitchen Tools for Ultimate Tomahawk Steak in Oven
For the Steak:
– 1 (2-3 pound) tomahawk ribeye steak (2-3 inches thick)
– 2 tablespoons olive oil or high-heat cooking oil
– 4 tablespoons unsalted butter
– 4 garlic cloves, crushed
– 2-3 sprigs fresh rosemary
– 2-3 sprigs fresh thyme
– 2 tablespoons kosher salt
– 1 tablespoon freshly ground black pepper
Kitchen Tools:
– Cast iron skillet (12-inch or larger)
– Meat thermometer (digital instant-read preferred)
– Tongs
– Aluminum foil
– Wire rack
– Baking sheet
– Paper towels
Prep & Cooking Time for a Perfect Ultimate Tomahawk Steak in Oven Dish
– Preparation Time: 30-45 minutes (including bringing steak to room temperature)
– Cooking Time: 20-30 minutes (depending on desired doneness)
– Resting Time: 10-15 minutes
– Total Time: Approximately 1 hour to 1 hour 30 minutes
Step-by-Step Instructions to Make Ultimate Tomahawk Steak in Oven Easily
1. Remove from refrigeration: Take your Ultimate Tomahawk Steak in Oven out of the refrigerator at least 30 minutes (ideally 1 hour) before cooking to reach room temperature.
2. Preheat your oven: Set your oven to 425°F (220°C) and place a rack in the middle position.
3. Pat the steak dry: Using paper towels, thoroughly pat the steak dry on all sides to ensure proper searing.
4. Season generously: Season the entire surface area of the steak with kosher salt and freshly ground black pepper. Press the seasoning into the meat.
5. Preheat the skillet: Heat your cast iron skillet over high heat until it’s smoking hot (about 5 minutes).
6. Sear the steak: Add oil to the hot skillet and carefully place the steak in the pan. Sear for 3-4 minutes on each side until a deep brown crust forms.
7. Add aromatics: Add butter, crushed garlic cloves, and herb sprigs to the pan. As the butter melts, tilt the pan and use a spoon to baste the steak with the melted butter mixture for 1-2 minutes.
8. Transfer to oven: Place the entire skillet with the steak into the preheated oven. This Tomahawk steak oven recipe continues cooking to your desired doneness: 135°F for medium-rare (approximately 15-20 minutes) or 145°F for medium (approximately 20-25 minutes).
9. Rest the steak: Remove from oven, transfer to a cutting board, and tent loosely with foil. Let rest for 10-15 minutes to allow juices to redistribute.
10. Slice and serve: Cut the steak away from the bone, then slice against the grain into thick pieces. Serve with the bone for presentation and drizzle with reserved pan juices.
Nutritional Benefits of This Ultimate Tomahawk Steak in Oven Recipe
– Protein: A single serving provides approximately 40-50g of complete protein
– Iron: Excellent source of heme iron, which is more easily absorbed by the body
– B Vitamins: Rich in B12, niacin, B6, and riboflavin, supporting energy metabolism
– Zinc: Essential mineral for immune function and protein synthesis
– Creatine: Natural compound that supports muscle function and energy production
Variations, Substitutions & Cooking Tips for Ultimate Tomahawk Steak in Oven Lovers
– Herb variations: Substitute sage or oregano for different flavor profiles
– Compound butter: Make ahead with herbs, garlic, and shallots for extra flavor
– Seasoning alternatives: Try a coffee rub or cajun seasoning for unique flavor
– Low and slow method: Cook at 275°F until internal temperature reaches 115°F, then sear in hot pan
– Reverse sear: Start in the oven at low temperature, then finish with a hot sear
Common Mistakes to Avoid When Preparing Ultimate Tomahawk Steak in Oven
– Skipping temperature acclimatization: Cooking cold steak leads to uneven doneness
– Under-seasoning: Thick cuts need generous seasoning to penetrate the meat
– Overcrowding the pan: Use a skillet large enough to fit the steak without crowding
– Skipping the rest period: Cutting immediately releases juices, resulting in dry meat
– Relying on cooking time rather than temperature: Always use a meat thermometer
Storage & Reheating Tips to Keep Your Ultimate Tomahawk Steak in Oven Fresh
– Refrigeration: Store leftovers in an airtight container for up to 3 days
– Reheating: Warm in a 275°F oven until internal temperature reaches 110°F (about 15-20 minutes)
– Slicing for storage: Pre-slice leftovers for easier reheating and quicker warm-up
– Freezing: Wrap tightly in plastic wrap then foil for up to 3 months
Conclusion: Final Thoughts on Making Ultimate Tomahawk Steak in Oven at Home
Mastering the Ultimate Tomahawk Steak in Oven technique gives you restaurant-quality results in the comfort of your own kitchen. The combination of stovetop searing and oven finishing creates the perfect balance of caramelized exterior and juicy, tender interior. While it might seem intimidating at first, this Tomahawk steak oven recipe is surprisingly approachable with the right tools and techniques. Remember that patience is key—from bringing the steak to room temperature to allowing it proper rest time. Your efforts will be rewarded with an unforgettable dining experience that rivals the finest steakhouses.
FAQs About Cooking Ultimate Tomahawk Steak in Oven
Q: How thick should a tomahawk steak be for oven cooking?
A: Ideally, tomahawk steaks should be 2-3 inches thick for optimal oven cooking. This thickness allows for proper searing while achieving your desired internal doneness.
Q: Can I cook a tomahawk steak from frozen in the oven?
A: It’s not recommended to cook from frozen. Always thaw completely in the refrigerator (24-48 hours) then bring to room temperature before cooking for best results.
Q: What internal temperature should I aim for when cooking tomahawk steak?
A: For medium-rare, aim for 130-135°F; medium: 135-145°F; medium-well: 145-155°F. Remember the temperature will rise 5-10 degrees during resting.
Q: Why is my tomahawk steak tough after cooking in the oven?
A: Toughness usually results from overcooking or not allowing proper rest time. Use a meat thermometer and allow 10-15 minutes of rest after cooking.
Q: What side dishes pair well with tomahawk steak?
A: Classic pairings include creamy mashed potatoes, roasted vegetables, sautéed mushrooms, crisp salad, or grilled asparagus. A bold red wine makes an excellent beverage pairing.
Have You Tried Our Recipe?
There are no reviews yet. Be the first one to write one.